*Wilted Kale with Ricotta
Organic Curly Kale Bunch, ea. THUMBNAIL
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Pacific Organic Low Sodium Chicken Broth, 32oz. THUMBNAIL
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Organic Large Spanish Onion, ea. THUMBNAIL
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Garlic Bulb, ea. THUMBNAIL
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Farchioni Extra Virgin Olive Oil, 1L THUMBNAIL
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  • 2 bunches Kale
  • 3 ounces of ricotta cheese
  • 1 large yellow onion, peeled and thinly sliced
  • 4 garlic cloves, minced
  • 1/2 cup chicken broth
  • 3 TBS olive oil
  • 2 TBS soy sauce
  • 1/4 TSP freshly ground black pepper
Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside.
Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken broth, soy sauce, and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.
Transfer the cooked greens to a serving plate and crumble the ricotta cheese over the top. Serves 4-6

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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