*Walnut & Parmesan Bruschetta
Farchioni Colli Guidi Extra Virgin Olive Oil, 1L THUMBNAIL
In Stock
$11.99
Pickup Location Info
Grassi Shredded Parmesan, 8oz. THUMBNAIL
In Stock
$9.99
Pickup Location Info
Organic Lemon, ea. THUMBNAIL
In Stock
$1.79
Pickup Location Info
Selina Naturally Celtic Sea Salt, 1lb. THUMBNAIL
In Stock
$11.99
Pickup Location Info

Sunridge Organic Walnuts, 5oz. THUMBNAIL
In Stock
$7.79
Pickup Location Info
  • 1 C walnut halves
  • 1 C grated parmesan
  • 1/2 tsp salt
  • 1 Tbsp lemon juice
  • 1/3 C olive oil
 
Start by thinly slicing half a baguette. Place the rounds on a baking sheet and broil until golden brown (about 1 ½ minutes per side). 
 
Pulse 1 cup walnuts, 1 cup grated Parmesan, and ½ teaspoon salt in food processor until crumbly. Add 1 tablespoon lemon juice. While the machine is running, add 1/3 cup extra-virgin olive oil in a slow, steady stream. Garnish the bruschetta with additional Parmesan, if desired.

Printer Friendly Version
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals