Vampire Steak
- 4 teaspoons minced garlic
- 1 tablespoon fresh lemon juice
- 2 teaspoons paprika
- 2 teaspoons chopped fresh tarragon
- 1 1/2-pound flat iron steaks, trimmed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
1. Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub mixture evenly over both sides. Cover; refrigerate 1 hour. 2. Preheat grill to high heat. 3. Sprinkle both sides of steak evenly with salt and pepper. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices. Serves 6 (3 oz. steak each) Printer Friendly Version
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