*Vampire Steak
Garlic Bulb, ea. THUMBNAIL
In Stock
$1.25
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Organic Lemon, ea. THUMBNAIL
In Stock
$0.99
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ORGANIC PAPRIKA, 0.45oz. THUMBNAIL
In Stock
$2.99
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Prime Flat Iron Steak, 6oz. THUMBNAIL
In Stock
$8.99
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Wanderer Flat Iron Steak, 8oz. THUMBNAIL
In Stock
$11.50
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Organic Tarragon Bunch, ea. THUMBNAIL
In Stock
$2.99
Pickup Location Info
Vampire Steak

  • 4 teaspoons minced garlic
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons paprika
  • 2 teaspoons chopped fresh tarragon
  • 1 1/2-pound flat iron steaks, trimmed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
1. Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub mixture evenly over both sides. Cover; refrigerate 1 hour.
2. Preheat grill to high heat.
3. Sprinkle both sides of steak evenly with salt and pepper.
Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness.
Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices. 

Serves 6 (3 oz. steak each)

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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