*Vampire Steak
Garlic Bulb, ea. THUMBNAIL
In Stock
Pickup Location Info
Harris Ranch Prime Flat Iron Steak, 6oz. THUMBNAIL
In Stock
Pickup Location Info
Organic Lemon, ea. THUMBNAIL
In Stock
Pickup Location Info
Sold Out
Vampire Steak

  • 4 teaspoons minced garlic
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons paprika
  • 2 teaspoons chopped fresh tarragon
  • 1 1/2-pound flat iron steaks, trimmed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
1. Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub mixture evenly over both sides. Cover; refrigerate 1 hour.
2. Preheat grill to high heat.
3. Sprinkle both sides of steak evenly with salt and pepper.
Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness.
Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices. 

Serves 6 (3 oz. steak each)

Printer Friendly Version

All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup 2 days later if placed by 6:00 pm.
We are not able to deliver on Sundays.
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals