*Turkey Pumpkin White Bean Chili
Ground Turkey, 1lb. THUMBNAIL
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Farmer's Market Organic Pumpkin Puree, 15oz. THUMBNAIL
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Pacific Organic Chicken Broth, 4pk-8oz THUMBNAIL
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Eden Organic White Kidney Cannellini Beans, 15oz. THUMBNAIL
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Hatch Mild Chopped Green Chiles 4oz THUMBNAIL
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ORGANIC CHILI POWDER , 0.45oz. THUMBNAIL
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Turkey Pumpkin White Bean Chili

Ingredients
·         2 lb ground turkey
·         1/2 tsp olive oil
·         1 small onion, chopped
·         3 garlic cloves, minced
·         1 tsp chili powder, to taste
·         2 bay leaves
·         2 tsp cumin
·         1 tsp oregano
·         2 (15 oz cans) cannellini beans, drained
·         15 oz can pumpkin puree
·         4.5 oz canned chopped green chile
·         2 cups chicken broth
·         salt and pepper to taste
·         chopped cilantro, red onion or chives for topping
·         Greek yogurt or sour cream for topping (optional)
DIRECTIONS:
1.       Heat a large heavy saute pan over high heat
2.       Add meat and cook, breaking it up until white, about 5 minutes.  Add to crock pot.
3.       Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Add to crock pot.
4.       Add beans, pumpkin puree, green chilis, broth, chili powder, cumin, oregano, and bay leaves.
5.       Cover and cook on high for 4 hours or low for 8 hours.
6.       Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
Adapted from a www.SkinnyTaste.com recipe

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