*Sweet and Spicy Salmon
Fresh Scottish Salmon Filet, 8oz. THUMBNAIL
In Stock
$9.99
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Lundberg California White Basmati Rice, 32oz. THUMBNAIL
In Stock
$6.59
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Lundberg Organic White Jasmine Rice, 32oz. THUMBNAIL
In Stock
$8.49
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Mark & Stephen's Apricot & Red Pepper Jam 12oz THUMBNAIL
In Stock
$7.49
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Mark & Stephen's Peach Jalapeno Jam, 12oz. THUMBNAIL
In Stock
$7.49
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Organic English Cucumber, ea. THUMBNAIL
In Stock
$3.99
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Organic Lime, ea. THUMBNAIL
In Stock
$0.69
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Organic Green Onion, ea. THUMBNAIL
$1.89
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Sweet and Spicy Salmon

  • ·         4 salmon filets (about 1 1/2lbs)
  • ·         Salt and pepper
  • ·         ¼ cup Mark & Stephen’s Apricot and Red Pepper Jam or Mark & Stephen’s Peach Jalapeno Jam
  • ·         Serve with lime slices, rice, cucumber, green onions, and/or sesame seeds and extra jam (optional)

Preheat oven to 400’. Line a baking sheet with parchment paper. Place salmon skin side down and sprinkle with salt and pepper. Spread 1 TB jam on each slice of salmon (adding more if desired).

Roast for 12-14 minutes until salmon flakes easily with a fork. Keep in mind that the salmon will continue cooking once removed from the oven. 

Optional: roast some asparagus and/or broccoli at the same time to add more vegetable to the meal.

Serves 4.

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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