*Supreme Pizza Pasta Salad
Applegate Uncured Genoa Salami, 4oz. THUMBNAIL
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$5.49
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Napa Valley Organic Red Wine Vinegar, 12.7oz. THUMBNAIL
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$5.49
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Olympia Provisions Finocchiona Salami, 4.5oz THUMBNAIL
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$8.99
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Olympia Provisions Saucisson d'Arles Salami, 4.5oz. THUMBNAIL
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$8.99
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Organic Roma Tomatoes, 1lb. Bag THUMBNAIL
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$2.99
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Organic Red Onion, ea. THUMBNAIL
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$0.99
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Sliced White Mushrooms, Pint THUMBNAIL
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$3.99
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Organic Green Bell Pepper, ea. THUMBNAIL
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$1.79
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Organic Basil Bunch, ea. THUMBNAIL
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$2.99
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Marella Organic Capricci, 1lb. THUMBNAIL
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$5.99
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Garlic Bulb, ea. THUMBNAIL
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$0.75
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Oregano Bunch, ea. THUMBNAIL
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$2.99
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Amore Tomato Paste, 4.5oz. THUMBNAIL
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$3.49
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Farchioni Colli Guidi Extra Virgin Olive Oil, 1L THUMBNAIL
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$13.99
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  1. 2 roma tomatoes, seeded and chopped 
  2. 1/2 medium red onion, chopped 
  3. 8 fresh white button mushrooms, sliced 
  4. 1 green bell pepper, seeded and chopped 
  5. 1/2 stick sweet Sopressata sausage remove casings chopped
  6. 1 pound ball fresh mozzarella diced 
  7. 1 bag fresh basil, torn or thinly sliced  
  8. 1 pound caprici pasta, cooked to al dente and cooled under cold water, then drained                                                               
  9. Dressing:  
  10. 1 cloves garlic, crushed
  11. 1 tablespoon of fresh oregano, chopped
  12. 1 round tablespoon of tomato paste
  13. 2 tablespoons red wine vinegar
  14. 1/3 cup of extra-virgin olive oil
  15. Freshly ground pepper
Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic, oregano, tomato paste and red wine vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day! (Rachel Ray) Serves 8.  GROW's crusty bread rounds out the meal!

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