Strawberry
& Blue Cheese Bruschetta
Ingredients
- 12 medium strawberries, hulled and sliced
- ¼ cup (2 ounces) reduced-fat cream cheese (Neufchâtel)
- ¼ cup crumbled blue cheese
- 1-2 teaspoons water, if needed
- 1 tablespoon finely chopped fresh chives, plus more for garnish
- ¼ teaspoon freshly ground pepper
- 12 slices whole-grain baguette ( ¼ inch thick), warmed or toasted
- Balsamic vinegar
Directions
1. Slice strawberries.
2. Combine cream cheese and blue
cheese in a small bowl using a fork. Add water, if necessary, for a thick but
spreadable consistency. Stir in 1 tablespoon chives and pepper.
33 Spread about 1 teaspoon of the
cheese mixture on each piece of baguette. Top with the sliced berries. Garnish
with a sprinkle of chives, if desired.
4. Drizzle with balsamic
Adapted from a Cooking Light recipe.
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*Strawberry & Blue Cheese Bruschetta
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