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*Spicy Sausage & Spinach Pasta
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Spicy Sausage and Spinach Pasta
- 12 ounces whole-wheat or regular spaghetti
- 12 ounces hot Italian sausages, casings removed
- 1/2 cup chopped onion
- 2 large garlic cloves, chopped
- 4 oz. baby spinach leaves
- 4 Roma or medium beefsteak tomatoes, seeded and chopped
- 1/4 cup whipping cream
- 1/4 cup slivered fresh basil leaves
- Parmesan cheese
1. Cook pasta according to package directions. Meanwhile, heat a large, wide pot over medium heat. Cook sausage, onion, and garlic, stirring frequently, until sausage starts to brown, about 5 minutes. Add spinach and tomatoes and cook, covered, until spinach wilts, about 4 minutes. Stir in cream.
2. Put drained pasta in a large, shallow serving bowl. Pour sausage and spinach mixture over pasta and sprinkle with basil and parmesan cheese. Serves 4. Pair with Shiraz
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