*Spicy Sausage & Spinach Pasta
Marella Organic Double Spaghetti, 1lb. THUMBNAIL
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$6.29
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ORGANIC CAYENNE PEPPER, 0.45oz. THUMBNAIL
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$2.99
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Organic Girl Baby Spinach, 5oz THUMBNAIL
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$4.99
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Organic Roma Tomatoes, 1lb. Bag THUMBNAIL
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$2.99
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Garlic Bulb, ea. THUMBNAIL
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$0.75
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Organic Basil Bunch, ea. THUMBNAIL
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$2.99
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Organic Large Spanish Onion, ea. THUMBNAIL
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$0.98
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Organic Valley Whipping Cream, 16oz. THUMBNAIL
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$4.99
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Spicy Italian Sausage, 1/4 lb. THUMBNAIL
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$1.49
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Spicy Sausage and Spinach Pasta
  • 12 ounces whole-wheat or regular spaghetti
  • 12 ounces hot Italian sausages, casings removed
  • 1/2 cup chopped onion
  • 2 large garlic cloves, chopped
  • 4 oz. baby spinach leaves
  • 4 Roma or medium beefsteak tomatoes, seeded and chopped
  • 1/4 cup whipping cream
  • 1/4 cup slivered fresh basil leaves
  • Parmesan cheese
1. Cook pasta according to package directions. Meanwhile, heat a large, wide pot over medium heat. Cook sausage, onion, and garlic, stirring frequently, until sausage starts to brown, about 5 minutes. Add spinach and tomatoes and cook, covered, until spinach wilts, about 4 minutes. Stir in cream.
2. Put drained pasta in a large, shallow serving bowl. Pour sausage and spinach mixture over pasta and sprinkle with basil and parmesan cheese.  Serves 4.  Pair with Shiraz

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