*Slow Cooker Pork Tacos
Beeler's Pork Tenderloin, 1.25lb THUMBNAIL
In Stock
$17.25
Pickup Location Info
Napa Valley Organic White Wine Vinegar, 12.7oz. THUMBNAIL
In Stock
$5.49
Pickup Location Info
ORGANIC SEASONING CAJUN, 0.4oz. THUMBNAIL
In Stock
$2.99
Pickup Location Info
Simply Orange Juice, 11.5oz. THUMBNAIL
In Stock
$2.34
Pickup Location Info

Organic Lime, ea. THUMBNAIL
In Stock
$0.69
Pickup Location Info
Garlic Bulb, ea. THUMBNAIL
In Stock
$0.75
Pickup Location Info
Selina Naturally Celtic Sea Salt, 1lb. THUMBNAIL
In Stock
$11.99
Pickup Location Info
Slow Cooker Pork Tacos

  • 3 Tb organic Cajun spice
  • 3 TB white vinegar
  • 3 TB fresh orange juice
  • 1 TB fresh lime juice
  • 3 large garlic cloves, peeled
  • 1 TB salt, plus more to taste
  • 1 pork tenderloin (2 pieces, about 2 1/2 lbs total), trimmed

1. In a blender, puree the spice with the vinegar, citrus juices, garlic, salt and 1/2 cup of water until very smooth.
2. Place pork tenderloins in slow cooker. Rub the blended mixture onto the pork to coat it well.
3. Add cover. Turn slow cooker to 4 hours. Cook until tender and the meat pulls apart easily with tongs.
4. If there's a lot of liquid left in the pot after 4 hours, remove the lid and continue to cook until some of it has evaporated. 
5. Season the pork with salt to taste. 

Serves 6-8

Optional taco fixings: Corn or flour tortillas, shredded cheese, sliced avocado, diced onions,  Heidi's salsa, sour cream, sauteed bell peppers.


Printer Friendly Version
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals