*Slow Cooker Beef Stew
Harris Ranch Tri Tip 2.5 lb. THUMBNAIL
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$32.99
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La Valle Chopped Tomatoes, 14 oz. THUMBNAIL
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$1.99
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La Valle Chopped Tomatoes, 28oz. THUMBNAIL
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$3.99
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Pacific Organic Beef Broth, 32oz THUMBNAIL
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$4.99
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Lea & Perrins Worcestershire, 10 fl oz THUMBNAIL
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$5.99
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Rosemary Bunch, ea. THUMBNAIL
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$2.29
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Garlic Bulb, ea. THUMBNAIL
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$0.75
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Organic Large Spanish Onion, ea. THUMBNAIL
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$0.79
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Organic Loose Carrots, 1lb. THUMBNAIL
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$2.49
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Organic Yukon Gold Potato 1 lb bag THUMBNAIL
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$1.69
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Bay Leaves Bunch, ea. THUMBNAIL
$2.29
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Slow-Cooker Beef Stew

  • 1 lb. plain tri-tip, cubed
  • 2 C diced canned tomatoes, undrained
  • 1 C beef broth
  • 1/4 red wine
  • 1 TB Worcestershire sauce
  • 1 bay leaf
  • 1 TB rosemary
  • 1 TB garlic, crushed
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1 onion, diced
  • 2-3 medium sized Yukon potatoes, diced
  • 1 C carrots, diced

Combine all ingredients in slow cooker.
Cover. Cook on high 4-6 hours.

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