*Sausage-Spinach Rice Bowl
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Garlic Bulb, ea. THUMBNAIL
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  • Sausage-Spinach Rice Bowl

  • 1 (10-ounce) pouch precooked brown rice
  • 1 tablespoon olive oil 
  • 8 ounces Italian sausage, casings removed
  • 1/8 teaspoon cayenne pepper
  • 5 garlic cloves, thinly sliced
  • 1 (5-ounce) package fresh baby spinach
  • 1 ounce Parmigiano-Reggiano cheese (about 1/4 cup).

  • Preparation
  • 1. Heat rice according to directions.
  • 2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add sausage and pepper; cook 4 minutes or until sausage is browned, stirring to crumble. Add garlic; cook 30 seconds, stirring constantly. Add spinach; cook 30 seconds or until spinach begins to wilt, tossing constantly. Stir in rice; cook 1 minute or until heated. Sprinkle with cheese.
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