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• 1 head of cauliflower, trimmed of all leaves
• 8C Water
  
• 2.5 cups of any dry white wine
• 1/3 cup of olive oil
• 1/4 cup kosher salt
• 3 Tbsp fresh lemon juice (1 lemon)
• 2 Tbsp unsalted butter
• 1 Tbsp crushed red pepper flakes
• 1 Tbsp sugar
• 2 Bay leaves

-Preheat oven to 475.

-Combine all ingredients except the cauliflower, and bring to a boil in a large pot.

-Carefully lower cauliflower into the pot.  Reduce heat to a simmer.  Turn occasionally, for 12 minutes.

-Remove cauliflower with a mesh spider, or 2 slotted spoons and drain over pot.

-Transfer to a rimmed baking sheet/roasting pan/cast-iron skillet

-Roast for 25 minutes or until golden

-You can save the poaching liquid.  To poach fish, flavor a pasta sauce, or make this recipe again tomorrow;)

Whipped Goat Cheese:

• 4oz. goat cheese
• 3oz. cream cheese
• 3oz. feta
• 1/3 cup heavy cream
• 2 Tbsp Olive Oil
• Salt
  
• Lemon Zest
• Parsley or Dill
  

-Combine first 5 ingredients in food processor, or mix in a bowl with a hand mixer.  Mix until smooth.

-Season with lemon zest, salt, and parsley or dill.  Chill.