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Easy Back 2 School Meals

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Sweet Potato Taco Bowls w/ Habanero Ranch Dressing

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* Lemon and Spinach Star Soup

* Pan-Seared Steak

*Easy White Pizza

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*Orecchiette Pasta with Ground Turkey & Broccoli

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* Pancake Coin Brochettes with Fresh Berries

* Steak Salad with Nectarines and Blue Cheese

*Thai Drunken Noodles with Spicy Chicken

* Pork Stir Fry w/ Baby Bok Choy & Cashews

* Slow Cooker Ginger Sesame Pork Lettuce Wraps

* Grilled Eggplant and Mozzarella Panini

* Oven-Baked Pork and Apples

* Slow Cooker Maple and Dijon Tri Tip

* Roasted Burrito Bowl

* Sour Cream Enchiladas

* Spicy Honey-Brushed Chicken

* Spinach and Pancetta Risotto

* Stuffed Jack O'Lanterns

* Tomatillo Breakfast Tacos

* Chicken Pot Popovers

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* Crunchy Parmesan Chicken

* Fettuccini w/ Almond Pesto & Tomato

* Spicy Korean Pork Medallions w/ Asian Slaw

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* Red Lava Chicken Tacos w/Tomatillo Salsa

* Salisbury Steak Meatballs

* Mustard Glazed Salmon

* Ribeye Beef Bulgogi

*Grilled Pork Chops w/ Nectarines

*Chicken Pot Pie w/ Butternut Squash & Kale

*Chicken Tortilla Soup

*Chickpea Curry w/ Coconut Rice

*GF Ravioli with Arugula, Tomato & Pancetta

*Herbed Chicken and Tomatoes

*Mole-Style Pork Chops

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*Sausage-Spinach Rice Bowl

*Slow Cooker Beef Stew

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*Slow Cooker Pork Tacos

*Carne Asada Taco Night

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*Supreme Pizza Pasta Salad

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*Moraccan Chicken Salad

*Spicy Sausage & Spinach Pasta

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*Roast Pork Tenderloin with Thyme Scented Plums

* Spinach Risotto

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*Greek Salad

Napa Valley Organic Red Wine Vinegar, 12.7oz. THUMBNAIL

Napa Valley Organic Red Wine Vinegar, 12.7oz.

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Organic Baby Heirloom Tomatoes, Pint THUMBNAIL

Organic Baby Heirloom Tomatoes, Pint

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Organic English Cucumber, ea. THUMBNAIL

Organic English Cucumber, ea.

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Selina Naturally Celtic Sea Salt, 1lb. THUMBNAIL

Selina Naturally Celtic Sea Salt, 1lb.

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Yellow Bell Pepper, ea. THUMBNAIL

Yellow Bell Pepper, ea.

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Red Bell Pepper, ea. THUMBNAIL

Red Bell Pepper, ea.

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Organic Red Onion, ea. THUMBNAIL

Organic Red Onion, ea.

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Mt. Vikos Feta, 7oz THUMBNAIL

Mt. Vikos Feta, 7oz

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Castelvetrano Olives, 1lb THUMBNAIL

Castelvetrano Olives, 1lb

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Organic Oregano Bunch, ea. THUMBNAIL

Organic Oregano Bunch, ea.

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La Baleine Fine Sea Salt 26.5oz. THUMBNAIL

La Baleine Fine Sea Salt 26.5oz.

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Farchioni Extra Virgin Olive Oil, 1L THUMBNAIL

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Greek Salad

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
4 oz feta cheese, 1/2-inch diced (not crumbled)
1/2 cup castelvetrano olives, pitted

For the vinaigrette:

2 cloves garlic, minced
2 teaspoon fresh oregano, chopped
1/2 teaspoon Dijon mustard
1/4 cup red wine vinegar
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Place the cucumber, peppers, tomatoes and red onion in a large bowl.

For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature. Serves 6

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