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*Best Ground Beef Chili

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Chicken Enchilada Bowl

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* Kicked Up Flank Steak Marinade

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* Slow Cooker Maple and Dijon Tri Tip

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* Spinach and Pancetta Risotto

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*GF Ravioli with Arugula, Tomato & Pancetta

*Herbed Chicken and Tomatoes

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*Sausage-Spinach Rice Bowl

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*Greek Salad

Napa Valley Organic Red Wine Vinegar, 12.7oz. THUMBNAIL

Napa Valley Organic Red Wine Vinegar, 12.7oz.

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$5.49

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Organic Baby Heirloom Tomatoes, Pint THUMBNAIL

Organic Baby Heirloom Tomatoes, Pint

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$5.99

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Organic English Cucumber, ea. THUMBNAIL

Organic English Cucumber, ea.

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$3.99

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Yellow Bell Pepper, ea. THUMBNAIL

Yellow Bell Pepper, ea.

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$2.49

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Red Bell Pepper, ea. THUMBNAIL

Red Bell Pepper, ea.

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$2.69

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Organic Red Onion, ea. THUMBNAIL

Organic Red Onion, ea.

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$0.99

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Mt. Vikos Feta, 7oz THUMBNAIL

Mt. Vikos Feta, 7oz

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$6.49

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Castelvetrano Olives, 1lb THUMBNAIL

Castelvetrano Olives, 1lb

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$10.99

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Garlic Bulb, ea. THUMBNAIL

Garlic Bulb, ea.

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$0.75

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Oregano Bunch, ea. THUMBNAIL

Oregano Bunch, ea.

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$2.99

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Selina Naturally Celtic Sea Salt, 1lb. THUMBNAIL

Selina Naturally Celtic Sea Salt, 1lb.

$11.99

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Baleine Fine Sea Salt 26.5oz. THUMBNAIL

Baleine Fine Sea Salt 26.5oz.

$4.99

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Farchioni Colli Guidi Extra Virgin Olive Oil, 1L THUMBNAIL

Farchioni Colli Guidi Extra Virgin Olive Oil, 1L

$13.99

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Greek Salad

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
4 oz feta cheese, 1/2-inch diced (not crumbled)
1/2 cup castelvetrano olives, pitted

For the vinaigrette:

2 cloves garlic, minced
2 teaspoon fresh oregano, chopped
1/2 teaspoon Dijon mustard
1/4 cup red wine vinegar
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Place the cucumber, peppers, tomatoes and red onion in a large bowl.

For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature. Serves 6

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 6:00 pm. We are not able to deliver on Sundays. Orders placed after 6:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.

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