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*Easiest Chicken Tikka Masala Ever!
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Easiest Chicken Tikka Masala Ever!
- 1 jar Curry Delights Original Masala
- 1 jidori boneless skinless chicken breasts, cubed.
- 1 red pepper, roughly chopped
- 1 yellow pepper, roughly chopped.
- 8 tiny taters, halved
Empty Curry Delights Original Masala in a sauce pan. Add cubed chicken, and vegetables. Add water until sauce becomes a thickness of your liking. Bring to a boil, and then simmer for 15-20 minutes or until chicken is cooked through. Serve with rice, bread or Naan. Printer Friendly Version
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