*Crockpot Pulled Chicken Cheesesteak
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Crockpot Pulled Chicken Cheesesteak


  • 2 bell  peppers, sliced
  • 1 sweet onion, sliced
  • 4 garlic cloves, minced
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 ounces of your favorite beer
  • 8 ounces freshly grated white cheddar cheese
  • buns or brioche, toasted

Season chicken breasts with salt, pepper and paprika.
In the bottom of your crockpot, layer peppers and onions. Add garlic evenly over top.
Place chicken on top and then pour in beer. Add spices.
Cover and cook for 6-8 hours on low. Around 6 hours, begin shredding chicken using forks or kitchen tongs.
About 15 minutes before serving, completely shred chicken and toss thoroughly to coat.
Keep mixing and tossing to combine the chicken, peppers and onions and all of the liquid should become absorbed.
Stir in the grated cheese then turn your crockpot to the "warm" setting (or simply turn it off and keep it covered) and cover for 5 minutes. Serve!

Total time: 8 hours.
Serves: 4-6

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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