*Cranberry Salsa
Organic Cilantro Bunch, ea. THUMBNAIL
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Organic Jalapeño Pepper, 1/2 lb. Bag THUMBNAIL
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Wholesome Organic Coconut Sugar, 1lb. THUMBNAIL
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Cranberry Salsa

1 (12-ounce) bag fresh cranberries

1/3 cup sugar

1/4 cup coarsely chopped sweet onion

1 jalapeno, coarsely chopped (remove seeds for less heat)

1/2 tsp plus 1/8 tsp salt

1 seedless orange

1/2 cup fresh cilanto

Combine first 4 ingredients and 1/2 tsp salt in a food processor; pulse until combined.

Grate orange to make 2 tsp orange zest. Peel and segment orange. Add zest and orange segments to food processor.; pulse until well blended. Add cilantro and 1/8 tsp salt, and pulse until combined. Serve with corn chips. Makes 2 cups.

Serve on warm bread with cream cheese or ricotta, with a turkey sandwich, or simply with a good tortilla chip.

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