*Corn, Spinach and Bacon Sautee
Daily's Applewood Smoked Bacon, 1lb 14/16ct THUMBNAIL
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$9.99
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Organic Girl Baby Spinach, 5oz THUMBNAIL
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$4.99
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Organic Valley Unsalted Butter, 16oz. THUMBNAIL
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$9.99
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Shallots, 8 oz. Bag THUMBNAIL
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$2.25
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Spicely Organic Crushed Chili, 1.3 oz. THUMBNAIL
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$6.29
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Cascadian Organic Sweet Corn, 16oz. THUMBNAIL
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$3.99
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Red Bell Pepper, ea. THUMBNAIL
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$2.99
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Organic Green Onion, ea. THUMBNAIL
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$1.29
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Selina Naturally Celtic Sea Salt, 1lb. THUMBNAIL
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$12.59
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Sautéed Corn, Spinach, and Bacon

  • 4 slices bacon, cut into 1-inch strips
  • 1 TB unsalted butter
  • 1 shallot, minced
  • 3 cups fresh or frozen corn kernels (from about 4 ears corn)
  • 1/2 cup chopped red bell pepper
  • pinch of red pepper flakes
  • salt and fresh ground pepper
  • 2-3 green onions, both white and light green parts, sliced
  • 5 oz. baby spinach leaves
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4-6 minutes.
Using a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 teaspoon of the fat from the skillet.
Add the butter to skillet and melt over medium heat.
Add shallot and cook, stirring occasionally, until tender, about 2 minutes.
Add corn, bell pepper, and red pepper flakes. Season with salt and pepper.
Cook, stirring often until the corn is tender, about 5 minutes.
Crumble the bacon and add it along with the onions and spinach, 2 cups at a time.
Stir until the spinach leaves have wilted and combined with the corn.

Serves 4.  Great with steak, grilled chicken, or any white fish.

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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