*Chimichurri Sauce For Everything
Basil Bunch, ea. THUMBNAIL
In Stock
$2.99
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Garlic Bulb, ea. THUMBNAIL
In Stock
$0.75
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Organic Cilantro Bunch, ea. THUMBNAIL
In Stock
$1.49
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Organic Italian Parsley Bunch, ea. THUMBNAIL
In Stock
$1.49
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Selina Naturally Celtic Sea Salt, 1lb. THUMBNAIL
In Stock
$11.99
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Bragg Organic Raw Apple Cider Vinegar, 16oz. THUMBNAIL
In Stock
$4.29
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Farchioni Colli Guidi Extra Virgin Olive Oil, 1L THUMBNAIL
In Stock
$11.99
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¾ cup fresh flat-leaf parsley leaves and tender stems, packed
½ cup fresh cilantro leaves and tender stems, packed 2 Tablespoons  basil leaves
3 garlic cloves
3 Tablespoons unpasteurized apple cider vinegar or red wine vinegar
6 Tablespoons unrefined cold-pressed extra virgin olive oil
½ teaspoon fine grain sea salt
¼ teaspoon red pepper flakes or more to taste

In the bowl of a food processor fitted with the metal blade, place all the herbs and the garlic.  Process until well chopped.  Transfer to a medium bowl.  Add remaining sauce ingredients to the herbs and combine well.

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