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*Chimichurri Sauce For Everything
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¾ cup fresh flat-leaf parsley leaves and tender stems, packed
½ cup fresh cilantro leaves and tender stems, packed 2 Tablespoons basil leaves
3 garlic cloves
3 Tablespoons unpasteurized apple cider vinegar or red wine vinegar
6 Tablespoons unrefined cold-pressed extra virgin olive oil
½ teaspoon fine grain sea salt
¼ teaspoon red pepper flakes or more to taste
In the bowl of a food processor fitted with the metal blade, place all the herbs and the garlic. Process until well chopped. Transfer to a medium bowl. Add remaining sauce ingredients to the herbs and combine well.
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