*Chickpea Curry w/ Coconut Rice
Lundberg Organic Long Grain Brown Rice, 32oz THUMBNAIL
In Stock
$6.99
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Thai Kitchen Organic Coconut Milk, 13.66 oz. THUMBNAIL
In Stock
$3.49
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Taste Nirvana Coconut Water, 9.5 fl oz. THUMBNAIL
In Stock
$2.54
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Spectrum Virgin Organic Unrefined Coconut Oil, 14oz THUMBNAIL
In Stock
$14.99
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Vita Coco Raw Organic Coconut Oil, 14oz THUMBNAIL
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$9.49
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Organic Leek, 1lb. THUMBNAIL
In Stock
$1.99
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Red Bell Pepper, ea. THUMBNAIL
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$2.69
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AMS Sugar Snap Peas, 8oz. THUMBNAIL
In Stock
$3.99
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Ginger, 8oz. Bag. THUMBNAIL
In Stock
$1.39
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Garlic Bulb, ea. THUMBNAIL
In Stock
$0.75
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Thai Kitchen Red Curry Paste, 4oz THUMBNAIL
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$3.99
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Easy Chickpea Curry with Coconut Rice

Coconut Rice

  • 1 1/2 cups white or brown rice
  • 1 1/2 cups canned coconut milk
  • 1/2 cup coconut water
  • 1 tablespoon coconut oil
  • 1/4 teaspoon salt

Chickpea Curry


  • 1 1/2 tablespoons coconut oil
  • 2 leeks, cleaned, trimmed + sliced
  • 1/2 red pepper, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced
  • 1/2 teaspoon freshly grated ginger
  • 2 tablespoons red curry paste
  • 1/3 cup sugar snap peas, cut into thirds
  • 1 (14-ounce) can coconut milk
  • 1 can chickpeas, drained and rinsed
  • 3 tablespoons freshly torn cilantro
Coconut Rice

Heat a saucepan over medium-high heat and add rice, coconut milk, coconut water and salt. Stir, then bring to a boil. Reduce the heat to low, cover and let cook for 15-18 minutes, until liquid is absorbed. Fluff with a fork, then stir in coconut oil.

Chickpea Curry


While the rice is cooking, heat a large skillet over medium heat and add the coconut oil. Stir in the leeks, red peppers, salt and pepper and stir to toss. Cover and cook until the vegetables have slightly softened, about 5 minutes. Add in the garlic, ginger and curry paste and stir to coat. Cook for 5 minutes, stirring occasionally. Add in the peas and coconut milk. Increase heat and bring the mixture to a boil, then reduce the heat to low, cover and cook for 5 minutes. Stir in the chickpeas and cilantro and cook for 5 minutes more. Taste and season additionally if desired.
Serve immediately with the coconut rice!

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