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*Chicken Salad with Balsamic Soy Ginger
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Chicken Salad with Balsamic Soy Ginger Vinaigrette
- 2 cups shredded cabbage
- 2 cups shredded romaine lettuce
- 1 cup shredded carrots
- 1 cup diced tomatoes
- 1/2 cup diced avocado
- 2 8-oz pieces Jidori Chicen
- 1 cup David's Unforgettables Balsamic Soy Ginger Vinaigrette & Marinade
- 2 tablespoons sesame seeds, toasted
Marinate chicken in David's Soy Ginger Vinaigrette. Bake & cube chicken.
Combine first 5 ingredients in a large bowl; toss with Balsamic Soy Ginger to taste, and top with chicken. Sprinkle with toasted sesame seeds. Makes 2 large servings.
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