*Chicken Salad with Balsamic Soy Ginger
Organic Baby Heirloom Tomatoes, Pint THUMBNAIL
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$5.99
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Organic Green Cabbage, ea. THUMBNAIL
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$2.99
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Organic Romaine Lettuce, ea. THUMBNAIL
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$2.99
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Organic Loose Carrots, 1lb. THUMBNAIL
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$2.49
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Avocado, ea. THUMBNAIL
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$2.49
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Mary's Organic B/S Chicken Breast, 1 lb THUMBNAIL
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$11.99
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Organic Carrots, 2lb. Bag THUMBNAIL
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Chicken Salad with Balsamic Soy Ginger Vinaigrette
  • 2 cups shredded cabbage
  • 2 cups shredded romaine lettuce
  • 1 cup shredded carrots
  • 1 cup diced tomatoes
  • 1/2 cup diced avocado
  • 2 8-oz pieces  Jidori Chicen
  • 1 cup David's Unforgettables Balsamic Soy Ginger Vinaigrette & Marinade
  • 2 tablespoons sesame seeds, toasted
 
Marinate chicken in David's Soy Ginger Vinaigrette.  Bake & cube chicken.
 
Combine first 5 ingredients in a large bowl; toss with Balsamic Soy Ginger to taste, and top with chicken. Sprinkle with toasted sesame seeds. Makes 2 large servings.

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