*Asparagus Cooking Tips

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Asparagus Cooking Tips

  •          Cut asparagus stalks in thirds. Drizzle with olive oil. Roast on rimmed baking sheet at 500' for ten minutes. Toss with capers or matchstick-size strips of Jarlsberg cheese. 
  •          Wrap slices of smoked salmon around stalks of cooked and chilled asparagus. Sprinkle lightly with crushed pink peppercorns. 
  •          Make "asparagettes": Roll cooked asparagus tips in squares of phyllo dough brushed with olive oil. Sprinkle with salt. Bake at 375' for 15 minutes until phyllo is crisp. 
  •          Wrap bundles of warm asparagus in slices of prosciutto. Top with grated Parmesan cheese, sprinkle cumin seeds and broil until cheese melts. 
  •          Cover cooked asparagus with shredded Parmesan cheese and place under broiler until cheese is bubbling. Sprinkle with toasted pine nuts. 
  •          Sauté trimmed asparagus in a bit of butter and chicken stock. Add diced sun-dried tomato, lemon zest and sliced fresh basil. 
  •          Toss with a little white wine, olive oil, lemon juice and pepper. Roast at 450' for ten minutes. Sprinkle with shaved parmesan.

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