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* Tuscan Tuna and White Bean Salad
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Tuscan Tuna and White Bean Salad
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4 cups arugula spinach, or other favorite lettuce
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1 15 ounce can cannellini beans rinsed and
drained
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1 5 ounce can
white albacore tuna packed in water drained
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1/2 cup cherry tomatoes halved
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1/4 cup sliced olives green
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Thinly sliced red onion
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2 tablespoons extra virgin olive oil
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1/2 lemon
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1/4 cup crumbled feta cheese
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Kosher salt and freshly ground black pepper
In
a large bowl or two smaller bowls, combine the arugula, white beans, tuna,
tomatoes, olives and and red onion. Drizzle with the olive oil and the juice
from the lemon. Toss to combine. Top with crumbled feta cheese and season to
taste with kosher salt and black pepper. Makes 2 salads. (Foodiecrush)
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