Tunnel of Love Salad
- 12 oz. heart-shaped pasta (Cuori by Marella)
- 2 tomatoes, chopped
- 1/2 cup green onions, diced
- 12-14 oz artichoke hearts, drained and chopped
- 3/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 TB red wine vinegar
- 1 TB basil, chopped
- 2 tsp. dried oregano
- 1 1/2 tsp. lemon juice
Cook pasta according to
package directions. Drain. Mix all ingredients together in a large bowl, toss
and serve! Serves 4.
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