* Tomato Ravioli
Organic Baby Heirloom Tomatoes, Pint THUMBNAIL
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Shallots, 8 oz. Bag THUMBNAIL
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Bertagni Fire-Roasted Tomato/Mozzarella/Basil Ravioli, 8.8oz. THUMBNAIL
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Organic Basil Bunch, ea. THUMBNAIL
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Tomato Ravioli

  • 2 pints organic heirloom medley cherry tomatoes
  • 2 shallots, cut into wedges
  • Non-bleached parchment paper
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons Lucero balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 ounces cheese ravioli
  • 2 tablespoons chopped fresh basil

1. Preheat oven to 400°.

2. Arrange  tomatoes and shallots on a parchment-lined  jelly-roll pan.  Drizzle with 1 tablespoon oil; toss. Bake at 400° for 25 minutes.

3. Add 2 tablespoons oil, vinegar, salt, and pepper to pan. Bake 10 minutes.

4. Cook ravioli according to package directions, omitting salt and fat. Drain ravioli. Add ravioli to tomatoes; toss. Garnish with chopped basil.

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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