* Thai Veggie Quinoa Bowls
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Thai Veggie Quinoa Bowls

  • 2 cups broccoli, finely diced
  • 1 cup quinoa, cooked according to package directions
  • 1/2 cup red onion, diced
  • 1/2 cup grated carrots
  • handful cilantro, chopped
  • 3 green onions, chopped
  • 1/4 cup peanuts, chopped
  • For the Dressing:
  • 1 lime, zest and juice
  • 2 teaspoons sesame seeds
  • 2 tablespoon  tamari
  • 2 tablespoon sesame oil
  • 2 tablespoon rice vinegar
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, minced

 

In a large bowl toss cooked quinoa, broccoli, red onion, carrots, cilantro, green onions and peanuts together. Mix until combined.

In a small bowl combine dressing ingredients. Pour dressing over quinoa and mix until combined. Serves 4. (Adapted from AvocadoPesto)


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