* Sticky Glazed Pork Rice Bowls
Beeler's Pork Tenderloin, 1.25lb THUMBNAIL
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$17.25
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Organic Ginger, 1/2 lb. Bag THUMBNAIL
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$2.49
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Wholesome Organic Honey Squeeze Bottle, 16oz. THUMBNAIL
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$10.99
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Wholesome Organic Pancake Syrup, 20 oz THUMBNAIL
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$7.29
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Marukan Rice Vinegar, 12oz. THUMBNAIL
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$3.99
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Lundberg Organic Long Grain White Rice, 32oz THUMBNAIL
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$6.99
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Lundberg Organic White Jasmine Rice, 32oz. THUMBNAIL
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$9.49
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Organic Green Onion, ea. THUMBNAIL
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$1.99
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Morton & Bassett Organic Sesame Seeds, 1.3oz. THUMBNAIL
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$5.49
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Morton & Bassett Everything Sprinkle, 2.3oz. THUMBNAIL
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$8.69
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Organic English Cucumber, ea. THUMBNAIL
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$3.99
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Organic Cilantro Bunch, ea. THUMBNAIL
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$1.79
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Sticky Glazed Pork Rice Bowls

  • ·         1 1/4 pounds boneless pork tenderloin, cut into 1/4-inch thick strips, about 3 inches long
  • ·         1 teaspoon kosher salt
  • ·         1/2 teaspoon Freshly cracked black pepper
  • ·         1 tablespoon olive oil
  • ·         6 cloves garlic, chopped
  • ·         2-inch knob of ginger, peeled and grated
  • ·         1/2 cup honey or maple syrup
  • ·         4 tablespoons chili sauce
  • ·         1 tablespoon rice wine vinegar

For Bowls

  • ·         white rice, cooked
  • ·         green onions
  • ·         sesame seeds
  • ·         thinly sliced cucumbers, tossed in rice wine vinegar
  • ·         cilantro to garnish 

1.            Whisk together the honey or syrup, chili sauce, and rice wine vinegar. Set aside

2.            Heat the oil into a cast iron skillet over medium high heat and swirl to coat, until shimmering. Season the pork with plenty of salt and pepper;  toss to combine. Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or spatula, and brown the second side. Transfer the pork to a plate.

3.            Return the pan to the heat and add in the garlic and ginger. Sauté for 30 seconds. Increase the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. When the sauce is bubbly, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. Serve immediately over rice bowls with all the assorted toppings. (What’s Gaby Cooking) Serves 4

Optional, roast chopped broccoli to serve as a side.

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All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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