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* Sriracha Roasted Cauliflower
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Cauliflower with Sriracha
- 1 TB olive oil
- 1 tsp. sesame oil
- 2 tsp soy sauce
- 2 tsp. rice vinegar
- up to 2 TB Sriracha
- 1 head cauliflower, cut into small florets chopped cilantro and lime wedges to serve, optional
Heat oven to 450'. Add first 5 ingredients into a bowl, stir.
Add cauliflower florets, toss to coat.
Arrange on a parchment-lined baking sheet and roast 20-25 minutes.
Enjoy hot. Serve with cilantro and lime (optional)
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