* Spring Crunch Salad
Organic Tuscan/Dino Kale, ea. THUMBNAIL
In Stock
$1.99
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Brussel Sprouts, 1lb. Bag THUMBNAIL
In Stock
$3.99
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Organic Granny Smith Apple, ea. THUMBNAIL
In Stock
$1.09
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Organic Broccoli Bunch THUMBNAIL
In Stock
$4.99
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Cascadian Organic Edamame (Shelled Soybeans), 10oz. THUMBNAIL
In Stock
$3.69
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Sunridge Organic Sunflower Seeds, 8oz. THUMBNAIL
In Stock
$3.49
Pickup Location Info
Mark & Stephen's Pomegranate Vinaigrette, 12oz. THUMBNAIL
In Stock
$8.49
Pickup Location Info

Spring Crunch Salad

  • 1 bunch dino kale, stems removed, finely chopped
  • 8 Brussels sprouts, shredded
  • 1 small Granny Smith apple, diced
  • 1 small broccoli head, florets cut into small pieces
  • 1/2 cup edamame pods, defrosted and shelled
  • 1/4 cup sunflower seeds
  • Mark & Stephen's Pomegranate Vinaigrette
  • olive oil for drizzling
  • sea salt

 

Place broccoli florets in a small pan with one inch water. Bring to a boil. Steam for 30 seconds. Drain. Rinse with cold water; set aside.

Place chopped kale in a medium bowl. Drizzle with olive oil and pinch of salt. Massage kale for one minute. Add shredded Brussels sprouts and massage for another 15 seconds. Add diced green apple, edamame, sunflower seeds and cooled broccoli. Drizzle with Pomegranate Vinaigrette right before serving.

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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