* Spicy Chicken Sweet Potato Skins
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Spicy Chicken Sweet Potato Skins

  • 3 medium sweet potatoes
  • 3/4 pound boneless skinless chicken breast
  • 1/4 cups olive oil
  • 2 tablespoon fresh lime juice
  • 2 cloves garlic, minced or grated
  • 1-2 tablespoons Manjaman Island Heat sauce
  • salt and pepper
  • 2  cups spinach
  • 5 ounces grated  white cheddar cheese
  • chopped cilantro, for garnish
  • Greek yogurt, for serving

Preheat your oven to 350 degrees. Wash your sweet potatoes and prick all over with a fork. Place in the oven and bake for 50-60 minutes or until fork tender. Place your chicken in a baking dish and rub with a tablespoon of olive oil, salt and pepper. Place in the oven with the potatoes and bake for 25 minutes. Allow to cool and shred the chicken with a fork or your hands. When the sweet potatoes are done cut in half and allow to cool for 5-10 minutes.

In a medium size bowl combine the olive oil, lime juice, garlic, Island Heat sauce, salt and pepper. Set aside. Heat a small skillet over medium heat and wilt the spinach. Toss the spinach and shredded chicken together, set aside and keep warm.

Turn the oven up to 400 degrees. Scrape the sweet potato out of the peel, leaving a layer of flesh inside with the peel  and place in a baking dish. Brush the skins with a little of the Island Heat sauce and bake for 5-10 minutes until crisp. While the skins bake mix the spinach, chicken and Island Heat sauce together. Remove skins from the oven and stuff with the chicken mixture, top with shredded cheese and bake for 10 minutes or until the cheese has melted and the skins are hot. Serve with fresh chopped cilantro and Greek yogurt, if desired.

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Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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