* Sour Cream Enchiladas
Jidori Bone In Chicken Breast, 3/4lb. THUMBNAIL
In Stock
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Organic Valley Sour Cream, 16oz. THUMBNAIL
In Stock
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Tillamook Medium Cheddar, 8oz. THUMBNAIL
In Stock
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Krinos Pitted Kalamata Olives, 8oz. THUMBNAIL
In Stock
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Organic Green Onion, ea. THUMBNAIL
In Stock
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Sour Cream Enchiladas

  • 2 bone-in, skin-on chicken breasts, cooked, cooled and shredded without skin and bones
  • 10 flour tortillas
  • 2 cups sour cream
  • 1 cup grated cheddar cheese, plus some for sprinkling
  • 1 cup chopped olives
  • 4 green onions, chopped
  • 1 jar enchilada sauce

Preheat oven to 350 degrees.

In a medium bowl, mix the cooked, shredded chicken with the sour cream, cheese, olives and green onions. Place a thin layer of enchilada sauce over the bottom of a 9 x 11-inch baking dish. Place 2 heaping tablespoons of chicken mixture into a tortilla and tightly roll. Place rolls into dish and spoon remaining sauce over enchilada. Sprinkle cheese on top.

Bake, uncovered for 20 minutes, or until heated through.

All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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