* Sheet Pan Korean Chicken with Yum Yum Sauce
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Sheet Pan Korean Chicken with Yum Yum Sauce
  • ·         2 medium sweet potatoes, cut into 1-inch cubes
  • ·         3 tablespoons toasted sesame or olive oil
  • ·         1/4 cup soy sauce
  • ·         3-4 tablespoons Sriracha
  • ·         2 tablespoons honey
  • ·         1-inch fresh ginger, grated
  • ·         2 cloves garlic, grated
  • ·         2 tablespoons toasted sesame seeds
  • ·         2 pounds boneless chicken breasts, cut into 2-inch cubes
  • ·         kosher salt and black pepper
  • ·         1/4 cup plain Greek yogurt or sour cream
  • ·         2-3 cups kale, roughly torn
  • ·         juice from 1 lime
  • ·         1/4 cup fresh cilantro, roughly chopped
  • ·         3 cups steamed white or brown rice
  • ·         kimichi, avocado, shredded carrots, green onions, sliced cucumbers, and radishes, for serving
 
1. Preheat the oven to 425 degrees F. On a rimmed baking sheet, toss the sweet potatoes with 1 tablespoon oil, salt, and pepper. Transfer to the oven and roast for 20 minutes.
2. In a glass jar, combine the soy sauce, Sriracha, honey, ginger, garlic, 1 tablespoon oil, and the sesame seeds.
3. Add the chicken to a bowl and toss with half of the sauce. Remove the potatoes from the oven and slide them to 1 side of the pan. Add the chicken and any sauce left in the bowl to the other side. Return to the oven and continue roasting another 15 minutes, until the chicken is cooked through. During the last 2-3 minutes of cooking, switch the oven to broil and broil until the chicken chars on the edges and the sauce sticks to the chicken. Watch closely, the broiler can burn food fast.
3. Meanwhile, combine 2-3 tablespoons of the remaining sauce with the yogurt. Season with salt. This is the "yum yum" sauce. Reserve any remaining sauce for serving.
4. In a bowl, toss the kale with 1 tablespoon oil, the lime juice, and a pinch of salt. Toss in the cilantro.
5. To serve, divide the rice between bowls. Top with chicken, potatoes, kale, and avocado. Add additional toppings as desired. Serve drizzled with the "Yum Yum" sauce. (Adapted from Half Baked Harvest) Serves 4-6.

All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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