* Pork Tenderloin with Roasted Cherries & Shallots
Beeler's Pork Tenderloin, 1.25lb THUMBNAIL
In Stock
Pickup Location Info
GROW Cherries, 1 lb. Bag THUMBNAIL
In Stock
Pickup Location Info
Shallots, 8 oz. Bag THUMBNAIL
In Stock
Pickup Location Info
Organic Valley Unsalted Butter, 16oz. THUMBNAIL
In Stock
Pickup Location Info

Pacific Organic Low Sodium Chicken Broth, 4pk-8oz. THUMBNAIL
In Stock
Pickup Location Info
Wholesome Organic Light Brown Sugar, 1.5lb. THUMBNAIL
In Stock
Pickup Location Info
Organic Italian Parsley Bunch, ea. THUMBNAIL
In Stock
Pickup Location Info

Pork Tenderloin with Roasted Cherries and Shallots

  • ·          2 tablespoons olive oil, divided
  • ·          3/4 teaspoon kosher salt, divided
  • ·          1/2 teaspoon black pepper
  • ·          1/2 teaspoon ground cumin
  • ·          1/8 teaspoon ground cinnamon
  • ·          1 (1-pound) pork tenderloin, trimmed
  • ·          2 large shallots, quartered
  • ·          8 ounces fresh cherries, pitted and halved
  • ·          1/4 cup  chicken stock
  • ·          2 tablespoons balsamic vinegar
  • ·          1/2 teaspoon brown sugar
  • ·          1 tablespoon butter
  • ·          1/4 cup coarsely chopped fresh flat-leaf parsley

 Preheat oven to 425°.  Heat a large ovenproof skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Combine 1/2 teaspoon salt, pepper, cumin, and cinnamon. Rub pork evenly with spice mixture. Add pork to pan; sauté 4 minutes. Turn pork over; place pan in oven and bake at 425° for 15 minutes or until a thermometer registers 140°. Remove pork from pan; place on a cutting board (do not wipe out pan). Let pork stand 10 minutes. Cut into thin slices.

 Add remaining 1 tablespoon oil to pan; swirl to coat. Add shallots and cherries; sprinkle with remaining 1/4 teaspoon salt. Place pan in oven; bake at 425° for 10 minutes (do not turn cherries). Carefully remove pan from oven; place over medium-high heat. Stir in stock, vinegar, and sugar; bring to a boil. Cook 4 minutes or until liquid is syrupy. Remove from heat; stir in butter. Serve cherry mixture with pork; sprinkle with parsley.

http://shop.growdelivers.com/articles/Pork_Tenderloin_with_Roasted_Cherries_and_Shallots_recipe_grow_grocery_home_delivery.htmPrinter Friendly Version

All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals