* Peanut Noodles with Roasted Broccoli
Organic Broccoli Bunch, 1.25lb. THUMBNAIL
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$4.99
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Eden Selected Toasted Sesame Oil, 5 oz. THUMBNAIL
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$5.99
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Koyo Asian Vegetable Ramen, 2.1 oz. THUMBNAIL
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$1.39
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Napa Valley Naturals Organic Sesame Oil, 12.7oz. THUMBNAIL
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Garlic Bulb, ea. THUMBNAIL
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Organic Ginger, 1/2 lb. Bag THUMBNAIL
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San-J Organic Shoyu Soy Sauce, 10oz. THUMBNAIL
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Organic Lime, ea. THUMBNAIL
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Wholesome Organic Honey Squeeze Bottle, 16oz. THUMBNAIL
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Red Bell Pepper, ea. THUMBNAIL
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Organic Green Onion, ea. THUMBNAIL
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$1.89
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Sunridge Blanched Roasted & Salted Peanuts, 10oz. THUMBNAIL
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$3.49
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Organic Cilantro Bunch, ea. THUMBNAIL
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Peanut Noodles with roasted broccoli

BROCCOLI

 

·  2 to 3 cups broccoli florets 

·  1 tablespoon toasted sesame oil

·  pinch of salt and pepper

·  pinch of crushed red pepper flakes

PEANUT NOODLES

·  2 (3 ounce) packages ramen noodles, flavor packets discarded

·  3 tablespoons sesame oil

·  2 garlic cloves, minced

·  1 teaspoon freshly grated ginger

·  1/3 cup peanut butter

·  1/4 cup soy sauce 

·  1/4 cup warm water

·  1 tablespoon chili sauce 

·  1 tablespoon fresh lime juice

·  1 teaspoon honey

·  1 red bell pepper, thinly sliced

·  3 green onions, thinly sliced

·  ¼ cup chopped peanuts

·  3 tablespoons chopped fresh cilantro

 

·  Preheat the oven to 425 degrees F. Place the broccoli on a baking sheet and drizzle with the oil. Sprinkle with the salt, pepper and crushed pepper flakes. Roast for 15 to 20 minutes, until slightly charred.

·  While the broccoli is roasting, bring a pot of salted water to a boil to cook the noodles.

·  In a large skillet or saucepan, make the sauce. Heat the sesame oil over medium-low heat. Add in the garlic and ginger and cook for a 1 minutes. Stir in the peanut butter, soy sauce, water, chili garlic sauce, lime juice and honey. Stir until combined and smooth.

·  Cook the noodles according to the directions (if using ramen noodles, it’s about 3 minutes!) Drain the noodles well.

·  Add the noodles to the sauce and toss. Toss in the red peppers, green onions, peanuts and cilantro. Add in the roasted broccoli. Toss everything well, until its combined. Serve immediately. Serves 2. (How Sweet Eats)

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