* Peach Panzanella Salad
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Peach Panzanella Salad

  •    1/4 cup olive oil
  •    2 tablespoons champagne vinegar
  •    kosher salt and black pepper
  •    3 peaches, grilled (optional) and cubed
  •    2 ounces shredded pecorino cheese
  •    1/4 cup chopped whole almonds
  •    2 ounces crusty bread, grilled (optional) torn in small pieces
  •    2 tablespoons fresh basil leaves, torn if large

1.    Combine the oil, vinegar, and ¼ teaspoon each salt and pepper in a small bowl.
2.    Drizzle the peaches, pecorino, almonds, and bread with the dressing and gently toss. Top with the basil leaves.
3.    Serve immediately or let sit for up to 30 minutes. (The bread will soften slightly.) 

Serves 4

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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