* Peach Jalapeno Glazed Chicken
Jidori Bone In Chicken Breast, 3/4lb. THUMBNAIL
In Stock
Pickup Location Info
San-J Organic Shoyu Soy Sauce, 10oz. THUMBNAIL
In Stock
Pickup Location Info
Organic Rosemary Bunch, ea. THUMBNAIL
In Stock
Pickup Location Info
Organic Valley Unsalted Butter, 16oz. THUMBNAIL
In Stock
Pickup Location Info

Peach Jalapeno Glazed Chicken

  • 4 bone-in, skin-on chicken breasts
  • 1 -12 oz. jar Mark & Stephen's Peach Jalapeno Jam
  • 2 TB shoyu or soy sauce
  • 1 TB Dijon mustard
  • 2 TB unsalted butter, melted
  • 2 TB finely chopped fresh rosemary
  • 1/2 tsp fresh ground black pepper


Combine jam, shoyu, mustard, melted butter, rosemary and pepper in a baking dish. Add chicken to marinade and turn to coat well. Cover and refrigerate for at least 6 hours.

At least 20 minutes prior to cooking, remove chicken from refrigerator and preheat oven to 400 degrees. Bake for 45 minutes or until cooked through and browned on top.  Allow to sit for 10 minutes before serving, turning breasts over and back again to glaze.  Delicious over rice and a side of green beans. Serves 4-6  Variation of Pamela Salzman's Orange-Glazed Chicken

Printer Friendly Version

All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals