* Peach-Jalapeno Chicken
Garlic Bulb, ea. THUMBNAIL
In Stock
$1.25
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Mark & Stephen's Peach Jalapeno Jam, 12oz. THUMBNAIL
In Stock
$7.49
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Marukan Rice Vinegar, 12oz. THUMBNAIL
In Stock
$2.99
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Mary's Organic B/S Chicken Breast, 1 lb THUMBNAIL
In Stock
$11.99
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Apricot-Teriyaki Chicken

  • 1/2 cup Mark & Stephen Peach Jalapeno Jam
  • 3 TB soy sauce
  • 1 TB unseasoned rice vinegar
  • 1 1/2 tsp grated fresh ginger
  • 1 clove garlic, minced
  • 2 boneless, skinless chicken breasts, cut into 8 pieces
Put apricot jam, soy sauce and vinegar into large bowl. Whisk until combined. Whisk in ginger and garlic. Place chicken in marinade, tossing to coat. Let chicken sit for at least 15 minutes or covered up to a few hours in the refrigerator.
Remove chicken from refrigerator and preheat oven to 400 degrees.  Transfer chicken and any sauce to a baking dish. Bake for 45 minutes or until cooked through, turning to glaze about halfway through cooking.  

Serves  4.   Serve with rice!

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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