Nacho Grande Casserole
·
2
pounds ground beef
·
1
onion chopped
·
2
(16-oz.) cans chili beans
·
16-oz.
pkg. frozen corn kernels, thawed
·
15-oz.
can tomato sauce
·
1
1/4-oz. pkg. taco seasoning mix
·
3
cups finely shredded Cheddar Jack cheese, divided
·
3
cups tortilla chips, crushed and divided
·
Garnish:
chopped tomatoes and green onions
Cook ground beef and onion in a Dutch oven over
medium-high heat, stirring until beef crumbles and is no longer pink; drain.
Add beans, corn, tomato sauce and seasoning mix; stir until blended. Simmer
over medium heat 10 minutes.
Pour half of beef mixture into a lightly greased
13"x9" baking pan. Top with 1 1/2 cups each of cheese and crushed
chips; top with remaining beef mixture and remaining 1 1/2 cups each of cheese
and chips. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly
and golden. Sprinkle with chopped tomatoes and green onions, if desired. Serves 8. (My Recipes)
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