* Nacho Grande Casserole
ground sirloin beef THUMBNAIL
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100% Grass Fed Ground Chuck, 1lb (80/20) THUMBNAIL
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Organic White Onion, ea. THUMBNAIL
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Amy's Organic Medium Chili, 14.7oz. THUMBNAIL
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Cascadian Organic Sweet Corn, 16oz. THUMBNAIL
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Muir Glen Organic Tomato Sauce, 15oz. THUMBNAIL
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Simply Organic Mild Taco Seasoning, 1 oz. THUMBNAIL
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Simply Organic Southwest Taco Seasoning, 1.13 oz. THUMBNAIL
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Organic Valley Shredded Mild Cheddar, 6oz. THUMBNAIL
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Organic Valley Shredded Mexican Blend, 6oz. THUMBNAIL
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Organic Cherry Tomatoes, Pint THUMBNAIL
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Organic Green Onion, ea. THUMBNAIL
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Nacho Grande Casserole

·         2 pounds ground beef

·         1 onion chopped

·         2 (16-oz.) cans chili beans

·         16-oz. pkg. frozen corn kernels, thawed

·         15-oz. can tomato sauce

·         1 1/4-oz. pkg. taco seasoning mix

·         3 cups finely shredded Cheddar Jack cheese, divided

·         3 cups tortilla chips, crushed and divided

·         Garnish: chopped tomatoes and green onions

Cook ground beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add beans, corn, tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes.

Pour half of beef mixture into a lightly greased 13"x9" baking pan. Top with 1 1/2 cups each of cheese and crushed chips; top with remaining beef mixture and remaining 1 1/2 cups each of cheese and chips. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly and golden. Sprinkle with chopped tomatoes and green onions, if desired. Serves 8. (My Recipes)

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All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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