* Moroccan Chicken
Farchioni Colli Guidi Extra Virgin Olive Oil, 1L THUMBNAIL
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$13.99
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Organic Green Onion, ea. THUMBNAIL
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Organic Italian Parsley Bunch, ea. THUMBNAIL
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Organic Cilantro Bunch, ea. THUMBNAIL
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Garlic Bulb, ea. THUMBNAIL
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ORGANIC CAYENNE PEPPER, 0.45oz. THUMBNAIL
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ORGANIC CUMIN GROUND , 0.45oz. THUMBNAIL
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ORGANIC PAPRIKA, 0.45oz. THUMBNAIL
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$2.99
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Organic Turmeric, 0.45 oz. THUMBNAIL
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$2.79
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Moroccan Chicken

  • 1/2 cup extra virgin olive oil
  • 1/4 cup scallions (white part only, approximately 2 bunches)
  • 1/4 cup parsley
  • 1/4 cup fresh cilantro
  • 1 TB garlic (2-3 cloves)
  • 2 tsp paprika
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1/4 tsp turmeric
  • 1 tsp cayenne pepper
  • 6 pieces of chicken- bone-in/skin-on breasts and thighs

Preheat oven to 375' F. Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric, and cayenne pepper in a food processor. Process until smooth.

Place chicken pieces in a baking dish and rub the seasoning mixture on both sides. Let stand for at least 30 minutes. Two hours or more is best for developing great flavor.

Bake uncovered for 40 minutes or until juices run clear.

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