* Mijas Enchiladas
Mary's Organic B/S Chicken Breast, 1 lb THUMBNAIL
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Organic Valley Shredded Mexican Blend, 6oz. THUMBNAIL
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Organic Valley Sour Cream, 16oz. THUMBNAIL
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Tortillaland Uncooked Flour Tortillas,  20oz THUMBNAIL
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Mijas Enchiladas

  • 18 oz. (1.5 jars) Mijas Salsa
  • 2 boneless, skinless chicken breasts, cooked and diced
  • 1 cup sour cream
  • 2 green onions, white and light green parts, diced
  • 10 flour tortillas
  • 1 cup shredded Mexican cheese blend
  • Mijas Verde hot sauce (optional)

Heat oven to 350'. Place about 1/4 cup salsa on bottom of 9" x 13" baking dish and spread to cover. In a medium bowl, place cooked and cubed chicken and add remaining salsa, sour cream, and green onions; stir to combine.

Scoop 1/4 cup of chicken mixture in the center of tortilla and roll it up. Place in the pan with seam side down and repeat for each tortilla. Top with 1/2 jar of Mijas salsa. Bake for 10 minutes.

Sprinkle cheese on top of enchiladas and return to oven for another 5 minutes, or until cheese is melted.

Drizzle Mijas Verde hot sauce on top (optional). Serve immediately.

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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