* Mexican Rice Casserole
Organic Green Onion, ea. THUMBNAIL
In Stock
$1.29
Pickup Location Info
Organic Large Spanish Onion, ea. THUMBNAIL
In Stock
$0.98
Pickup Location Info
Organic Zucchini Squash, 1lb. Bag THUMBNAIL
In Stock
$2.49
Pickup Location Info
Orange Bell Pepper, ea. THUMBNAIL
In Stock
$2.69
Pickup Location Info

Garlic Bulb, ea. THUMBNAIL
In Stock
$0.75
Pickup Location Info
Jovial Organic Crushed Tomatoes, 18.3oz. THUMBNAIL
In Stock
$4.79
Pickup Location Info
Pacific Organic Low Sodium Chicken Broth, 32oz. THUMBNAIL
In Stock
$4.99
Pickup Location Info
Amy's Organic Refried Black Beans, 15.4 oz. THUMBNAIL
In Stock
$3.99
Pickup Location Info

Cascadian Organic Sweet Corn, 16oz. THUMBNAIL
In Stock
$3.99
Pickup Location Info
Organic Valley Shredded Mexican Blend, 6oz. THUMBNAIL
In Stock
$6.49
Pickup Location Info
Avocado, ea. THUMBNAIL
In Stock
$2.49
Pickup Location Info
Organic Valley Sour Cream, 16oz. THUMBNAIL
In Stock
$4.79
Pickup Location Info

Mexican Rice Casserole

  • 1 cup white rice
  • 3 TB olive oil, plus extra for greasing baking dish
  • 1 Spanish onion, diced
  • 1 zucchini
  • 1 orange bell pepper
  • 1 garlic clove, minced
  • 8 ounces crushed tomatoes
  • 1/4 cup chicken stock
  • 1 1/4 tsp ground cumin
  • 1 tsp chili powder
  • 1/4 tsp salt
  • fresh ground pepper
  • 3/4 cup black beans, drained and rinsed
  • 1/2 cup fresh or frozen, thawed corn kernels
  • 1/4 cup cilantro
  • 1 1/2 cups shredded Mexican cheese
  • 1 avocado, diced (optional)
  • 2 TB chopped green onions (optional)
  • sour cream (optional)

Cook rice according to package directions. Fluff with a fork.

Preheat oven to 400'. Lightly grease 9 x 13-inch baking dish with olive oil. In a large skillet, heat 2 TB olive oil and add onion, zucchini, and bell pepper. Sprinkle with salt and pepper. Saute 6-8 minutes, until tender.
In a small saucepan, warm 1 TB olive oil over medium heat. Add garlic and saute until fragrant, about 1 minute.  Add tomato puree, broth, spices 1/4 tsp salt and pepper. Simmer 4 minutes.

In a large bowl, combine cooked rice, sauteed vegetables, black beans, corn cilantro and 1/2 cup cheese. Stir to combine. Even spread into prepared baking dish.

Top with tomato mixture and remaining cheese. Cover with foil and bake 25 minutes, or until heated through.

Optional: top with diced avocado, green onions, and sour cream.

Printer Friendly Version

All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals