* Mediterranean Kale Salad
Organic Tuscan/Dino Kale, ea. THUMBNAIL
In Stock
$1.99
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Mary's Organic B/S Chicken Breast, 1 lb THUMBNAIL
In Stock
$13.99
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Bob's Organic Quinoa, 26oz. THUMBNAIL
In Stock
$13.99
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Mediterranean Organics Roasted Red Peppers, 16oz. THUMBNAIL
In Stock
$8.99
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Organic English Cucumber, ea. THUMBNAIL
In Stock
$3.99
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Krinos Pitted Kalamata Olives, 8oz. THUMBNAIL
In Stock
$4.99
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Sunridge Sliced Almonds, 4oz. THUMBNAIL
In Stock
$4.49
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Mt. Vikos Feta, 7oz THUMBNAIL
In Stock
$8.49
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Shallots, 8 oz. Bag THUMBNAIL
In Stock
$2.25
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Napa Valley Organic Red Wine Vinegar, 12.7oz. THUMBNAIL
In Stock
$5.99
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Organic Lemon, ea. THUMBNAIL
In Stock
$1.29
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Wholesome Organic Honey Squeeze Bottle, 16oz. THUMBNAIL
In Stock
$11.99
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Organic Garlic Bulb, ea. THUMBNAIL
In Stock
$1.59
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Morton & Bassett Dill Weed, 0.8oz. THUMBNAIL
In Stock
$8.39
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Morton & Bassett Organic Oregano, 0.3oz. THUMBNAIL
In Stock
$5.19
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Farchioni Extra Virgin Olive Oil, 1L THUMBNAIL
In Stock
$16.99
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Mediterranean Kale Salad

 

  • ·  4 cups green kale, de-stemmed and shredded
  • ·  ¼ teaspoon salt
  • ·  ¼ teaspoon freshly cracked pepper
  • ·  1 ½ cups cooked, shredded chicken
  • ·  1/2 cup cooked quinoa 
  • ·  1 cup cherry tomatoes, halved
  • ·  ½ cup diced roasted red peppers
  • ·  ½ cup thinly sliced cucumber
  • ·  1/3 cup chopped Kalamata olives
  • ·  ¼ cup sliced almonds
  • ·  ¼ cup crumbled feta cheese
  • ·  2 tablespoons diced shallot

LEMON VINAIGRETTE

·  1/4 cup red wine vinegar

·  3 tablespoons lemon juice

  • ·  1 1/2 tablespoons honey
  • ·  2 garlic cloves, finely minced or pressed
  • ·  1/2 teaspoon dill weed
  • ·  1/4 teaspoon dried oregano
  • ·  1/4 teaspoon salt
  • ·  1/4 teaspoon pepper
  • ·  1/2 cup extra virgin olive oil

·  If needed, cook your quinoa according to package directions. It should on take 15 minutes. 

·  Place the kale in a bowl and massage the leaves with 1 teaspoon of olive oil. Set it aside for 10 minutes. After 1 minutes, season it with salt and pepper and toss once more.

·  To assemble the salad, add the chicken and quinoa into the bowl of the kale and toss again. Add the tomatoes, peppers, cucumber, olives, almonds, feta and shallot. Drizzle some of the dressing and toss.

LEMON VINAIGRETTE

·  In a bowl, whisk together the vinegar, lemon juice, honey, garlic, dill, oregano, salt and pepper. Continue to whisk while streaming in the olive oil. (How Sweet Eats) Serves 2.

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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