Marinated
Tomato B.L.A.T.s
- · 2 tomatoes, sliced (preferably Heirloom)
- · ⅓ cup extra virgin olive oil
- · 2 tablespoons balsamic vinegar
- · 2 garlic cloves, minced
- · ½ teaspoon dried Italian seasoning
- · 8 sliced bacon
- · 4 slices sourdough bread
- · Lettuce leaves
- · 1 avocado, thinly sliced, sprinkled with
salt and pepper
- · ¼ cup mayonnaise
· Slice the tomatoes and
place them in a 9x13 baking dish. In a bowl, whisk together the olive oil,
vinegar, garlic and seasoning until combined. Pour over the tomatoes. Cover the dish and refrigerate
for at least 2 hours, or even longer. Flip the tomato slices a few times while
marinating!
· Cook the bacon in a
skillet until it’s crispy.
· To assemble the
sandwiches, toast the sourdough bread. If you like, you can drizzle a bit of
the tomato marinade on the bread! Spread one or both bread slices with
mayonnaise. Top with a few of the marinated tomato slices. Top with the bacon,
lettuce and avocado slices. Finish with the remaining sourdough and serve!
Serves 2. (How Sweet Eats)
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