* Maple Glazed Salmon
Fresh Scottish Salmon Filet, 8oz. THUMBNAIL
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Field Day Organic Maple Syrup Grade A, 32 oz THUMBNAIL
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San-J Organic Shoyu Soy Sauce, 10oz. THUMBNAIL
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San-J Tamari Lite Soy Sauce, 10 oz. THUMBNAIL
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Simply Orange Juice, 52oz. THUMBNAIL
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Brussel Sprouts, 1lb. Bag THUMBNAIL
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$3.99 $2.49
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Organic Fuji Apple, ea. THUMBNAIL
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Maple Glazed Salmon


  • 4 salmon fillets
  • 1/2 cup maple syrup
  • 1/3 cup soy sauce or tamari
  • 1/4 cup orange juice
  • 1/4-1/2 teaspoon cayenne pepper
  • kosher salt and black pepper
  • 1/2 pound brussels sprouts halved
  • 2 apples quartered
  • 2 tablespoons olive oil


1.      Preheat oven to 425 degrees F.

2.      In a 9x13 inch baking dish, whisk together the maple, soy sauce, orange juice, cayenne, and pepper. Place the salmon flesh side down in the maple sauce. Let sit 15 minutes.

3.      On a baking sheet, combine the brussels sprouts, olive oil, salt and pepper. Toss well to evenly coat. Place in the oven and roast for 15 minutes.

4.      After 15 minutes, remove the salmon from the maple sauce and add it and the apples to the baking sheet with the brussels sprouts. Transfer to the oven and roast for an additional 10-15 minutes, or until the salmon has reached your desired doneness.

5.      Meanwhile, pour the remaining maple sauce into a small sauce pan and bring to a boil over high heat. Cook for 3-5 minutes or until the sauce has reduced into a glaze.

6.      Drizzle the glaze over the salmon and serve with a side of the roasted brussels sprouts and apples. Also, delicious over rice. (Adapted from Half Baked Harvest) Serves 4

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