* Honey Mustard Chicken Salad with Bacon & Avocado
Wholesome Organic Honey Squeeze Bottle, 16oz. THUMBNAIL
In Stock
$9.99
Pickup Location Info
Mark & Stephen's Coarse Grain Mustard w/Roasted Garlic & White Wine, 10oz. THUMBNAIL
In Stock
$5.99
Pickup Location Info
Woodstock Organic Dijon Mustard, 8 oz. THUMBNAIL
In Stock
$3.99
Pickup Location Info
Farchioni Colli Guidi Extra Virgin Olive Oil, 1L THUMBNAIL
In Stock
$13.99
Pickup Location Info

Applegate Naturals Uncured Sunday Bacon, 8oz. THUMBNAIL
In Stock
$7.99
Pickup Location Info
Bragg Organic Raw Apple Cider Vinegar, 16oz. THUMBNAIL
In Stock
$4.29
Pickup Location Info
Garlic Bulb, ea. THUMBNAIL
In Stock
$0.75
Pickup Location Info
Mary's Organic B/S Chicken Breast, 9oz. THUMBNAIL
In Stock
$6.99 $5.79
Pickup Location Info

Daily's Applewood Smoked Bacon, 1lb 14/16ct THUMBNAIL
In Stock
$8.99
Pickup Location Info
Organic Romaine Lettuce, ea. THUMBNAIL
In Stock
$2.99
Pickup Location Info
Organic Baby Heirloom Tomatoes, Pint THUMBNAIL
In Stock
$5.99
Pickup Location Info
Avocado, ea. THUMBNAIL
In Stock
$2.49
Pickup Location Info

Cascadian Organic Corn, 16oz. THUMBNAIL
In Stock
$3.99
Pickup Location Info
Organic Red Onion, ea. THUMBNAIL
In Stock
$0.99
Pickup Location Info
Wholesome Organic Pancake Syrup, 20 oz THUMBNAIL
In Stock
$6.99
Pickup Location Info

Honey Mustard Chicken Salad with Bacon & Avocado

 

Dressing / Marinade:

  • ·         1/3 cup honey
  • ·         3 tablespoons whole grain mustard
  • ·         2 tablespoons Dijon mustard
  • ·         2 tablespoons olive oil
  • ·         1-2 tablespoons Apple cider vinegar
  • ·         1 teaspoon minced garlic
  • ·         Salt to season
  • ·         4 skinless and boneless chicken breasts

For Salad:

  • ·         1/4 cup diced bacon, trimmed of rind and fat
  • ·         4 cups Romaine lettuce leaves, washed
  • ·         1 cup sliced grape or cherry tomatoes
  • ·         1 large avocado, pitted and sliced
  • ·         1/4 cup corn kernels
  • ·         1/4 of a red onion, sliced

1.    Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.

2.    Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.

3.    Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.

4.    Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.

5.    Whisk 1 tablespoon of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional). Serves 4. (CafeDelites.com)


http:// shop.growdelivers.com/articles/Honey_Mustard_Chicken_Salad_with_Bacon_&_Avocado_recipe_grow_grocery_hone_delivery.htmPrinter Friendly Version

Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals