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Herb Goddess Pasta Salad

• ·         2 packages Rising Moon Organic Cheese Mini Ravioli
• ·          1 cup halved grape tomatoes
• ·          1 red bell pepper, seeds removed and chopped
• ·          1 ear sweet corn kernels removed (about 1 cup), or 1 cup defrosted frozen corn
• ·          1 medium cucumber, chopped
• ·          3 green onions, sliced
• ·         Organic Girl Herb Goddess dressing
• ·          Kosher salt and black pepper to taste
• ·          Shredded Parmesan cheese and chopped basil for garnish

1.    Cook the ravioli according to package instructions. Rinse with cold water and drain well.

2.    Place the cooked ravioli in a big bowl. Add the tomatoes, bell pepper, corn, cucumber, and green onions. Drizzle with basil vinaigrette and stir until the ingredients are well coated. Season with salt and pepper, to taste.

3.    Finish the salad with Parmesan cheese and fresh basil. Serve cold or at room temperature.  Serves 4. (Adapted from TwoPeasAndTheirPod)

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