* Hawaiian Turkey Meatballs
Ground Turkey, 1lb. THUMBNAIL
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$5.99
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Edward & Sons Organic Panko Breadcrumbs, 10.5oz THUMBNAIL
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$6.49
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San-J Organic Shoyu Soy Sauce, 10oz. THUMBNAIL
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Lea & Perrins Worcestershire, 10 fl oz THUMBNAIL
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Jaime Farms Local Organic Eggs, 1 Dozen THUMBNAIL
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Organic Cilantro Bunch, ea. THUMBNAIL
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Organic Ginger, 1/2 lb. Bag THUMBNAIL
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Organic Golden Pineapple, ea. THUMBNAIL
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Marukan Rice Vinegar, 12oz. THUMBNAIL
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Morton & Bassett Fine Ground Black Pepper, 1.8oz. THUMBNAIL
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Morton & Bassett Onion Powder, 2.3oz. THUMBNAIL
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Morton & Bassett Sesame Seeds, 2.4oz. THUMBNAIL
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Organic Valley 2% Milk, 32oz. THUMBNAIL
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$3.99
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Bob's Redmill Corn Starch, 18oz. THUMBNAIL
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$3.89
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Wholesome Organic Honey Squeeze Bottle, 16oz. THUMBNAIL
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Wholesome Organic Light Brown Sugar, 1.5lb. THUMBNAIL
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Lundberg Organic Long Grain White Rice, 32oz THUMBNAIL
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Hawaiian Turkey Meatballs

Ingredients:
  • 2 pounds ground turkey
  • 1 cup panko breadcrumbs
  • 1/4 cup milk
  • 1 egg lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Freshly ground black pepper
  • 1 cup white or brown rice cooked according to package directions
For The Sauce:
  • 12 ounces fresh pineapple finely minced
  • 3/4 cup water
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • Fresh cilantro chopped
  • Sesame seeds
Instructions:

1.             Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper and set aside.
2.             In a large bowl, combine turkey, breadcrumbs, milk, egg, 2 tablespoons soy sauce, Worcestershire, garlic powder, onion powder, and pepper. Use your hands to gently mix ingredients until thoroughly combined but not packed down. Scoop meat into 3 tablespoon mounds (I use a 3 T. cookie scoop) and gently roll into balls (which should measure between 1 1/2 and 2 inches across).
3.             Arrange meatballs on prepared baking sheet, at least an inch apart. Bake meatballs for 20 minutes or until golden brown and cooked through to the center (cut into a meatball to check for doneness). Remove to a paper towel-lined plate to drain any grease and cover with foil to keep warm.
4.             While meatballs are baking, cook rice according to package directions. In another saucepan set over medium heat, prepare sauce by combining pineapple, water, soy sauce, honey, rice wine vinegar, brown sugar, and fresh ginger. Bring sauce to a boil, stirring occasionally, and then reduce to a simmer. In a small bowl, use a fork to whisk together 2 tablespoons cornstarch and 1 tablespoon water. Stream cornstarch mixture into simmering sauce while stirring. Allow sauce to cook for a few minutes until thickened and glossy, stirring occasionally.
5.             Serve meatballs over rice with sauce poured on top. Garnish with fresh cilantro and sesame seeds, if desired.


Notes
You may substitute ground pork or ground beef.

Recipe courtesy of Five Heart Home.
All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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