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* Halibut with Quick Lemon Pesto
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Halibut with Quick Lemon Pesto
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4 (6-ounce) halibut
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1/4 tsp salt, divided
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1/8 tsp freshly ground black pepper
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2/3 cup firmly packed basil leaves
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1/4 cup grated fresh Parmesan cheese
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2 TB extra-virgin olive oil
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2 garlic cloves, peeled
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2 TB fresh lemon juice
Prepare
grill. Place fillets on grill rack coated with olive oil or cooking spray.
Sprinkle fish evenly with 1/8 tsp salt and pepper. Cover and grill 4 minutes on
each side or until fish flakes easily when tested with a fork or until desired
doneness.
While fish
grills, combine 1/8 tsp salt, basil, and remaining 4 ingredients in a blender
or food processor. Process until finely minced. Serve over fish.
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