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* Grilled Marinated Flank Steak
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Grilled Marinated
Flank Steak
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2 lbs. flank steak
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3 garlic cloves, minced
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1 TB Santa Maria Seasoning
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1 tsp paprika
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2 tsp hot sauce or sriracha
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1 TB Worcestershire sauce2 TB red wine vinegar
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1/3 cup extra virgin olive oil
Combine all ingredients in a zip-loc bag and marinate for at
least an hour or overnight. When ready to grill, remove streak from bag and
place on medium-high grill and cook until desired doneness. Discard marinade.
Serves 4-6.
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