* Grilled Chopped Veggies with Garlic Toast
Orange Bell Pepper, ea. THUMBNAIL
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$2.49
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Organic Red Onion, ea. THUMBNAIL
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$0.99
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Baby Bella Mushrooms, Pint THUMBNAIL
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$4.99
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BREADBAR Sliced Sourdough Round Loaf THUMBNAIL
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$6.99
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Farchioni Colli Guidi Extra Virgin Olive Oil, 1L THUMBNAIL
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$11.99
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Garlic Bulb, ea. THUMBNAIL
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$0.75
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Basil Bunch, ea. THUMBNAIL
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$2.99
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Oregano Bunch, ea. THUMBNAIL
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$2.99
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Napa Valley Organic Red Wine Vinegar, 12.7oz. THUMBNAIL
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$5.49
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Wholesome Organic Pancake Syrup, 20 oz THUMBNAIL
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$6.99
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Woodstock Organic Dijon Mustard, 8 oz. THUMBNAIL
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$3.99
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ORGANIC CHILI PEPPER CRUSHED, 0.3oz. THUMBNAIL
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Grilled Chopped Veggies with Garlic Toast

  • ·         1 red pepper pepper
  • ·         1 orange bell pepper
  • ·         1 yellow bell pepper
  • ·         1 zucchini squash
  • ·         1 red onion
  • ·         12 ounces baby portobello mushrooms
  • ·         pinch of salt
  • ·         pinch of pepper
  • ·         4 slices of sourdough bread 
  • ·         3 tablespoons olive oil
  • ·         4 garlic cloves minced
  • ·         fresh basil and oregano for topping

FRESH BASIL VINAIGRETTE

  • ·         3 tablespoons red wine vinegar
  • ·         1/4 cup chopped fresh basil
  • ·         2 garlic cloves minced or pressed
  • ·         1 1/2 tablespoons syrup
  • ·         1 teaspoon dijon mustard
  • ·         1/4 teaspoon salt
  • ·         1/4 teaspoon pepper
  • ·         1/4 teaspoon red pepper flakes
  • ·         1/3 cup olive oil

 

1.      Preheat your grilled to the highest setting. Stir together the olive oil and garlic and brush it on the bread slices.

2.      While the grill is heating,  cut the vegetables into large pieces - ones that are manageable on the grill and won't fall through the grates (if you're not using a grill pan!) Sprinkle the veggies with the salt and pepper.

3.      Once the grill is hot, place the vegetables on the grates and grill for about 5 to 6 minutes, tossing often and monitoring the veggies the entire time. Remove the veggies from the grill and place them on a sheet pan. To grill the bread, place it on the grill and grill about 1 to 2 minutes per side. Keep an eye on it as the grill time will depend on where it is placed and how hot the grill is!

4.      Once the bread is finished, chop the veggies so they are mostly even in size and place them all in a bowl.

5.      Drizzle the basil vinaigrette on the veggies and toss well. Top with a handful of fresh basil and oregano.

6.      Serve with the grilled bread.

BASIL VINAIGRETTE

1.      In a bowl, whisk together the vinegar, basil, garlic, honey, mustard, salt, pepper and pepper flakes. Whisk in the olive oil until the dressing is emulsified. This stays great in the fridge! (adapted from HowSweetEats) Serves 2-4

http://2. shop.growdelivers.com/articles/Grilled_Chopped_Veggies_with_Garlic_Toast_recipe_grow_grocery_home_delivery.htm

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