* Grilled Chicken Margherita
Mary's Organic B/S Chicken Breast, 9oz. THUMBNAIL
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$6.99 $5.99
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Farchioni Colli Guidi Extra Virgin Olive Oil, 1L THUMBNAIL
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Grilled Chicken Margherita

  • ·         4 boneless skinless chicken breasts, pounded to less than 1 inch thickness
  • ·         salt and pepper to taste
  • ·         2 tablespoons olive oil
  • ·         1 teaspoon garlic powder
  • ·         1 teaspoon Italian seasoning (OR ½ teaspoon dried oregano + ¼ teaspoon dried basil + ¼ teaspoon dried thyme)
  • ·         slices of mozzarella cheese
  • ·         ½ cup basil pesto
  • ·         ½ cup cherry tomatoes, halved
  • ·         1 tablespoon fresh lemon juice
  • ·         ¼ cup packed basil leaves, very thinly sliced
  • ·         cracked black pepper


1.      In a large bowl combine chicken, salt and pepper, olive oil, garlic powder, and Italian seasoning. Toss to combine.

2.      Grill chicken over medium-high heat for about 5-7 minutes on each side until cooked through. Top each piece of chicken with a slice of mozzarella cheese and cook another minute or so until melted.

3.      Toss tomatoes, lemon juice, and basil together. Top each chicken breast with about 3 tablespoons pesto, a scoop of tomatoes, and some freshly cracked black pepper. Serve immediately.  Serves 4.  (Creme De La Crumb)

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